Recipe and Photos by Loraine Alkire
Who doesn’t love a micro-plane? If you haven’t got one- get one fast. They are so much fun to use and they make your work in the kitchen so easy. This recipe let’s you use your micro-plane three times, tripling the fun and easing the work.
Shrimp scampi topped with rosemary focaccia and crusted pecorino romano
Serves- 6 (recipe can be doubled or tripled- quadrupled depending on number of guests.)Preheat oven to 375 degrees F. Read more... And don't forget to look at the great step by step slide show in the article.
Shrimp scampi topped with rosemary focaccia and crusted pecorino romano
Serves- 6 (recipe can be doubled or tripled- quadrupled depending on number of guests.)Preheat oven to 375 degrees F. Read more... And don't forget to look at the great step by step slide show in the article.
I cant wait for the fresh and easy by my house to open... those are terrific deals and the recipe looks super yummy!!!
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